How Commercial Kitchen Exhaust Systems Are Professionally Cleaned

Kitchen Exhaust System Cleaning in Atlanta | Kitchen Kings

A clean kitchen exhaust system is essential for fire safety, health compliance, and operational efficiency in any commercial kitchen. At Kitchen Kings, we specialize in NFPA 96-compliant hood and exhaust system cleaning for restaurants, food trucks, and institutional kitchens across Atlanta.

Over time, grease, smoke, and cooking byproducts build up in your hood, filters, ductwork, and exhaust fan. Without regular professional cleaning, this buildup becomes a serious fire hazard and can compromise your kitchen’s performance and hygiene.

What Is a Kitchen Exhaust System?

Understanding your exhaust system helps you see why cleaning is so critical. The system includes:

🔹 Hood (Canopy)

Captures heat, smoke, and grease rising from your cooking surface.

🔹 Filters

Trap grease particles before they enter the ductwork. Typically made of stainless steel or aluminum with baffles.

🔹 Ductwork

Channels smoke and grease-laden air from the hood to the exterior of the building.

🔹 Exhaust Fan

Creates suction to pull contaminated air through the system and out of the kitchen.

These components work together to maintain a safe and breathable kitchen environment. But when grease accumulates, airflow is restricted, fire risk increases, and system efficiency drops.

Signs Your Kitchen Exhaust System Needs Cleaning

Watch for these warning signs in your Atlanta kitchen:

• Visible grease buildup on hood or filters

• Lingering odors or strange smells

• Reduced airflow or suction

• Smoke alarms triggering frequently

• Visible smoke during cooking

• Extended time since last cleaning

If you notice any of these, it’s time to call Kitchen Kings for a professional inspection and cleaning.

Our Exhaust System Cleaning Process

We follow a thorough, multi-step process to ensure your system is clean, safe, and compliant:

1. Preparation

We protect your kitchen with plastic sheeting and set up grease containment systems to prevent mess and damage.

2. Manual Scraping

Technicians remove heavy grease buildup from hoods, filters, and accessible ductwork using specialized tools.

3. Chemical Degreasing

We apply food-safe degreasers to break down stubborn grease in hard-to-reach areas.

4. Pressure Washing

Hot water under high pressure flushes out loosened grease and residue from the entire system.

5. Inspection & Polishing

We inspect every component for missed spots, polish visible surfaces, and ensure your system is spotless.

6. Reporting & Recommendations

You receive a detailed report outlining the work done, any concerns found, and suggestions for future maintenance.

How Often Should You Clean Your Kitchen Exhaust System?

Cleaning frequency depends on your cooking volume and fuel type:

• Monthly – Solid fuel cooking (wood, charcoal, pellets)

• Quarterly – High-volume kitchens (wok cooking, 24/7 operations)

• Semi-Annually – Moderate-volume kitchens (full-service restaurants)

• Annually – Low-volume kitchens (churches, camps, senior centers)

We help Atlanta businesses set up custom cleaning schedules based on NFPA 96 guidelines and local regulations.

Why Choose Kitchen Kings for Exhaust Cleaning in Atlanta?

• Certified by IKECA and trained in NFPA 96 standards

• Serving Atlanta’s restaurants, institutions, and food trucks

• Free inspections and compliance consultations

• Reliable hood cleaning and fire suppression maintenance

• Detailed service reports for health and fire inspections

Schedule Your Exhaust System Cleaning Today

📞 Call Kitchen Kings for a free NFPA 96 hood inspection

📧 Email us to book your exhaust system cleaning service

✅ Serving Atlanta and surrounding areas with precision and professionalism